Save the date! 

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Friday, September 25, 2020, 7-10 pm 

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Chef Sarah Bouïssou of Sarah's Wine Bar will craft a delectable meal from a selection of produce donated from local farms including Ambler Farm, Horseshoe Farm and The Hickories.

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No. 109 Cheese and Wine will provide a sampling of artisanal cheeses and appetizers, and a generous wine-tasting selection will be provided by Ridgefield’s Cellar XV Wine Market.

A tasting with craft brewers from Nod Hill Brewery will be on hand for beer-loving guests as well as selections from Two Roads and Palm.

CLICK HERE TO SEE OUR 2019 EVENT AUCTIONS.

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Event attire is campground chic.

Special thanks to our event sponsors...