Under the Harvest Moon 

Friday, September 17 at 7 pm

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An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chef Sarah Bouïssou of Sarah’s Wine Bar plus cheese tastings from No. 109 Cheese and Wine, a savory selection from Milestone Restaurant, wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery, Litchfield Distillery and East Coast Kombucha, and stay tuned for much more!

Tickets: $100 per person (21+ only)
Although this event is outdoors we encourage all guests to wear masks regardless of vaccination status. 

This event is SOLD OUT!
If you have a ticket to this event and are no longer able to attend please email us.

Special thanks to our event sponsors...

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East Coast Kombucha
Milestone Restaurant
Fairfield County Bank
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