Under the Harvest Moon 

Friday, September 17 at 7 pm

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An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chef Sarah Bouïssou of Sarah’s Wine Bar plus cheese tastings from No. 109 Cheese and Wine, a savory selection from Milestone Restaurant, wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery, Litchfield Distillery and East Coast Kombucha, and stay tuned for much more!

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Tickets: $100 per person (21+ only)
Although this event is outdoors we encourage all guests to wear masks regardless of vaccination status. 

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This event is SOLD OUT!
If you have a ticket to this event and are no longer able to attend please email us.

Special thanks to our event sponsors...