An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chef Sarah Bouïssou of Sarah’s Wine Bar and Bernard's Restaurant plus cheese tastings from No. 109 Cheese and Wine, wine from Cellar XV Wine Market, and brews and spirits from Nod Hill Brewery, Litchfield Distillery and much more!

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21+ only. No refunds. Rain or shine.

Campground chic attire please.

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TICKET HOLDERS:

View the menu and preview the silent auction here!

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Single tickets are $150 each - SOLD OUT
Please email us to join the waitlist as additional tickets may become available.