Thank you to all attendees and auction donors for your support of our event!  

Friday, September 13, 2019

7-10 pm - sold out

Chef Sarah Bouïssou of Sarah's Wine Bar will craft a delectable meal from a selection of produce donated from local farms including Ambler Farm, Horseshoe Farm and The Hickories.

No. 109 Cheese and Wine will provide a sampling of artisanal cheeses and appetizers, and a generous wine-tasting selection will be provided by Ridgefield’s Cellar XV Wine Market.

 

A tasting with craft brewers from Nod Hill Brewery will be on hand for beer-loving guests as well as selections from Two Roads and Palm.

 

CLICK HERE FOR A PREVIEW OF THE EVENT AUCTIONS.

Event attire is campground chic.

Special thanks to our event sponsors...

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Woodcock Nature Center

56 Deer Run Road, Wilton, CT 06897

P (203) 762-7280

F (203) 834-0062

wnc@woodcocknaturecenter.org

Our mission is to connect people to the habitats, plants and animals of Southwestern CT through programs that build awareness, nurture understanding, and advance conservation. 

© Woodcock Nature Center 2019