Save the date!
Friday, September 25, 2020, 7-10 pm
Chef Sarah Bouïssou of Sarah's Wine Bar will craft a delectable meal from a selection of produce donated from local farms including Ambler Farm, Horseshoe Farm and The Hickories.
No. 109 Cheese and Wine will provide a sampling of artisanal cheeses and appetizers, and a generous wine-tasting selection will be provided by Ridgefield’s Cellar XV Wine Market.
A tasting with craft brewers from Nod Hill Brewery will be on hand for beer-loving guests as well as selections from Two Roads and Palm.
Event attire is campground chic.