An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chefs Sarah and Bernard Bouïssou of À Table in Ridgefield.

 

A unique virtual silent auction leading up to the event from September 12-21 includes items not available anywhere else such as a private bee keeping experience and a hawk encounter... you can even bid on a spot at summer camp! Live auction items include a Wreath Festival experience for 18 guests, private pavilion events, travel experiences and more.

 

Plus, guests will enjoy wine from Cellar XV Wine Market, spirits from Litchfield Distillery and brews from Sly Bandit, desserts and coffee from Stacy's Totally Baked Cookies and Queen B Coffee plus live music by musicians Matt Greene & Dave Gould of Present Company.

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Single Tickets: $175

VIP ticket opportunities also available.

 

Proceeds benefit Woodcock's outreach and education programs.

21+ only. No refunds. Rain or shine.

Campground chic attire!