Under the Harvest Moon 

Friday, September 16, 2022 at 7 pm

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An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chef Sarah Bouïssou of Sarah’s Wine Bar plus cheese tastings from No. 109 Cheese and Wine, a savory selection from Milestone Restaurant, wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery, Litchfield Distillery and East Coast Kombucha, and stay tuned for much more!

Special thanks to our 2021 event sponsors...