Nourished. From Field to Fork.
**New location, date & time!**
Sunday, May 19 at 6:30 pm
at Nod Hill Brewery, 137 Ethan Allen Highway, Ridgefield
Join local author Cristina Lombardozzi alongside Ridgefield farmer Pete Campbell for an afternoon of great food and engaging discussion about the many health beneﬁts of eating locally sourced, sustainable foods that also nourish the soul.
Enjoy samples from recipes in Cristina's new cookbook, Nourished. From Field to Fork., inspired by visits to Pete Campbell’s Horseshoe Farm. Using Pete’s fresh produce, the book showcases recipes that align with the low-allergen, low-inflammation eating style Cristina recommends to her clients. Learn more about her approach to eating and wellness developed from her experience as a certified nutritional coach, an AFAA certified personal trainer, and spinning and TRX training instructor.
Guests will also sip some Nod Hill favorites and Pete’s famous margarita while hearing about his commitment to growing sustainable food and re-connecting with nature before heading home with a special gift.
Tickets: $75; includes food and drink.
Cookbook available for purchase at the event: $35.
Proceeds benefit community programs at Woodcock Nature Center.